The Art of Feeding the Invalid. A Series of Chapters on the Nature of certain Prevalent Diseases and Maladies; together with carefully selected Recipes for the Preparation of Food for Invalids. By a Medical Practitioner and a Lady Professor of Cookery.
[First Edition]. London, The Scientific Press, Undated. 21 x 14 cm. 14 pages Ads, viii, 264 pages plus 10 pages Ads. Original cloth with gilt title on front board and spine. Black ad for Cadbury’s Cocoa on rear board. End papers used for ads. Good condition. Rubbed bumped and age darkened. Spine ends frayed. Binding holding, but coming lose in places. Edges and end papers dust dulled. Small piece of half title torn off, not affecting any text (see image). Otherwise clean and complete. An interesting book.
EUR 38,-- Order